ONEGENERATION ENCINO FARMERS MARKET
The ONEgeneration Encino Farmers Market is an excellent way for everyone in the family to spend time together for shopping, food and fun! Open year round, over 30 farms from all over Central and Southern California participate with donations and a portion of the proceeds each week going towards helping to support ONEgeneration and the services they provide to the community.
Why come to our Farmers Market?
- Open Year round on Sunday’s from 8:00am to 1:00pm, Rain or Shine.
- Plenty of convenient parking.
- Certified Organic Farmers.
- Variety of California grown fruits and vegetables.
- Also features fresh flowers, eggs, chicken and grass fed beef, honey, plants and more.
- Offers prepared food such as crepes, gourmet tamales, vegan products, coffee, tea, fruit smoothies, two bakeries and a fish monger.
- Vendors selling beautiful products such as hand made soaps, candles, hats, clothing, jewelry and more.
- Live entertainment from various local cultural groups.
- On occasion a well known local chef will demonstrate a tasty new seasonal dish.
- Face Painting and a Bounce house on select Sunday’s for the kids.
What’s in Season?
· Spring: Sweet cherries, apricots, strawberries, early peaches, blackberries, asparagus, artichokes, green beans, peas, and potatoes.
· Summer: Raspberries, stone fruit, grapes, figs, melons, pears, peppers, cucumbers, corn, eggplant, and summer squash.
· Fall: Pumpkins, persimmons, most summer vegetables, almonds, apples, pomegranates, walnuts and winter squash.
· Winter: Navel oranges, blood oranges, tangerines, grapefruit, pommelos, cherimoya, root vegetables, broccoli, kale and chard.
So come on by this Sunday and bring the whole family! You’ll be glad you did! For more information contact our Farmers Market Manager at (818) 708-6611.
Featured Recipe
Carrot Soufflé
2 lbs carrots, peeled and cut into 1/4 inch thick rounds
1 cup whole milk
1 cup saltine cracker crumbs
¾ cup grated sharp cheddar cheese
1/3 cup minced onion
1 tbls unsalted butter
1 tsp kosher salt
1/8 tsp cayenne pepper
¼ tsp black pepper
3 large eggs
1. Preheat the oven to 350 degrees. Butter a two-quart soufflé dish or baking dish and set it aside.
2. Put the carrots into a large pot and cover with about an inch of salted water. Bring to a boil over high heat, reduce the heat and simmer the carrots for about 10-mins until tender.
3. Strain the carrots, puree in a food processor and transfer to a large bowl. Stir in the milk cracker crumbs, cheese, onion, butter, salt, cayenne and black pepper.
4. In a large bowl, use an electric mixer or whisk to beat the eggs until they are foamy and then whisk them into the carrot mixture.
5. Transfer the carrot mixture into the prepared soufflé dish and bake for 40 to 45 mins. until puffed and light golden brown on top. Serve warm.
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